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Food Engineering Series [Updated at 2016.02.03]...
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Food Engineering Series [Updated at 2016.02.03] Torrent content (File list)
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| Advances in Food Process Engineering Research and Applications (2013).pdf 10.1 MB |
| Case Studies in Food Engineering - Learning from Experience (2009).pdf 3.0 MB |
| Chemical Engineering for the Food Industry (1997).pdf 39.8 MB |
| Continous Thermal Processing of Foods Pasteurization and UHT Sterilization (2000).pdf 27.3 MB |
| Electronic Irradiation of Foods - An Introduction to the Technology (2005).pdf 3.7 MB |
| Electrotechnologies for Extraction from Food Plants and Biomaterials (2008).pdf 5.2 MB |
| Food Engineering - Integrated Approaches (2008).pdf 13.4 MB |
| Food Engineering Interfaces (2011).pdf 8.4 MB |
| Food Materials Science - Principles and Practice (2008).pdf 29.4 MB |
| Food Nanoscience and Nanotechnology (2015).pdf 10.5 MB |
| Food Powders - Physical Properties, Processing, and Functionality (2005).pdf 5.2 MB |
| Food Processing - Strategies for Quality Assessment (2014).pdf 6.5 MB |
| Fruit Manufacturing (2006).pdf 4.8 MB |
| Green Technologies in Food Production and Processing (2012).pdf 9.2 MB |
| Handbook of Food Processing Equipment (2002).pdf 77.7 MB |
| Handbook of Food Processing Equipment 2nd ed (2015).pdf 8.4 MB |
| High Pressure Fluid Technology for Green Food Processing (2015).pdf 9.6 MB |
| Hurdle Technologies - Combination Treatments for Food Stability, Safety and Quality (2002).pdf 25.6 MB |
| Hyperspectral Imaging Technology in Food and Agriculture (2015).pdf 15.5 MB |
| Instant Controlled Pressure Drop (D.I.C.) in Food Processing (2014).pdf 3.3 MB |
| Microwave-assisted Extraction for Bioactive Compounds - Theory and Practice (2013).pdf 6.6 MB |
| Minimally Processed Foods - Technologies for Safety, Quality, and Convenience (2015).pdf 5.2 MB |
| Non-thermal Food Engineering Operations (2012).pdf 5.1 MB |
| Packaging for Food Preservation (2013).pdf 1.8 MB |
| Process Analytical Technology for the Food Industry (2014).pdf 11.7 MB |
| Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (2006).pdf 16.9 MB |
| Rheology of Fluid and Semisolid Foods - Principles and Applications (2007).pdf 22.8 MB |
| Rheology of Fluid, Semisolid, and Solid Foods - Principles and Applications (2014).pdf 9.5 MB |
| Solving Problems in Food Engineering (2008).pdf 5.0 MB |
| Sterilization Of Food In Retort Pouches (2006).pdf 6.0 MB |
| Thermal Processing of Packaged Foods 2nd ed (2007).pdf 3.8 MB |
| Thermal Processing of Packaged Foods 3rd ed (2016).pdf 7.6 MB |
| Ultra High Pressure Treatment of Foods (2002).pdf 42.5 MB |
| Ultrasound Technologies for Food and Bioprocessing (2011).pdf 15.7 MB |
| Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (2015).pdf 16.1 MB |
- Torrent indexed by: Indexer
- Torrent indexed: 9 years
- Torrent updated: Tuesday 2nd of February 2016 09:45:01 PM
- Torrent hash: 4CA2BCDE763F29A295B14C74427AFD129649A529
- Torrent size: 493.1 MB
- Torrent category: ebooks
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